Long shelf-life food. Natural preservation methods such as smoking, pickling (eg.g gherkins and sauerkraut) have been in use for millenia, while more modern methods such as heat treating bottling or canning have a history of just over 100 years.
| Hazelz - http://www.hazelnut.co.nz/ High quality hazelnut supplier |
| Naked Organics - http://www.nakedorganics.co.nz/ Pre-packaged natural organic foods, ready to heat and eat |
| Kato - http://www.kato.co.nz/ Delicious chutneys, dressings, preserves and other products |
| Dry Rock Olive Oil - http://www.dryrock.co.nz/ Fresh cold pressed olive oils from Martinborough |
| Te Arai Olives - http://www.tearaiolives.co.nz/ Single estate of origin extra virgin olive oil |
| Alfaone - http://www.alfaone.co.nz/ Quality rice bran oil manufacturers. |
| Orcona Chillis N Peppers - http://www.chilli.co.nz/ Manufacturers of preservative free, colouring free, and tomato free chili products |
| Gourmet Olive Products - http://www.telegraphhill.co.nz/ Gourmet olive oil and other products from Havelock North |
| Moutere Grove - http://www.mouteregrove.co.nz/ Producer of premier single estate organic olive oil |
| Nelson Olives - http://www.nelsonolives.co.nz Produce the award winning ōriwa New Zealand extra virgin olive oil. |
